We love to smoke pork on an oak, and chicken on an apple tree. I don’t understand why we still haven’t tried pecan.
I like it so much that I can learn so much new information on this forum. True, we do not have free access to all types of wood, but now I will look for more ways to get different types.
If you just want to shoot the breeze or find out what's going on at SmokerBuilders, try here.