traeger

[HARRY BARKER]

that right there was the largest woodchuck i ever shot,after cleaning and takin the limbs off it fit quite nice in the glass pan

[Frank_Cox]

Do you stuff the woodchucks with grits?
Whatever ya did... the USA made Bacon wrapped possibly grit stuffed dinner looks great!
Can ya give us a Harry Barker style review of the not made in the USA traeger?

[The Czar]

Stop with the grits will ya?

[Gizmo]

I have some little-bity glass pans that each hold 2 cheese-stuffed grits ... but they keep falling through the grate ....

[HARRY BARKER]

i'll give a review after a few more cooks

this is tonite's cook

[HARRY BARKER]

and this was on there at the same time

[HARRY BARKER]

the last photo is a snapping turtle breast that i soaked in a bbq bath

[HARRY BARKER]

and boy is it tuff

[The Czar]

............

[Frank_Cox]

the last photo is a snapping turtle breast that i soaked in a bbq bath

haha, seriously? gonna need to see that one sliced up!

[Smokeone]

Gotta go with DC this time. I'm out on snapping turtle.

[HARRY BARKER]

heres the brine

[HARRY BARKER]

im pretty sure it says something about turtles on it,although its not a talking label

[HARRY BARKER]

ok heres the traeger,broken hinge on the pellet hopper right out of the box,no thermometer in the hood(picture on the shipping box had one and so does the website)fit and finish is good,extra 2 tier rack i ordered with it is better built than the whole rig,digital thermo control seems to be spot on,produces plenty of smoke,grease tray works excellent,so far very pleased with the way it performs,its just disappointing in the light gauge steel and cheesey wheels/chumpy fasteners.

[HARRY BARKER]

i cant get a pic to upload

[HARRY BARKER]

well.since the pic thing aint workin right now i'll give some more info on this thing.....it cooks bacon like nobody's business...it was outstanding,flat crisp greasey and smokey,also i cooked a couple3-4 pound chuck roasts the other night and there is almost no drippings from them....im thinkin maybe the movement of air does away with it before it can run out the grease tray?....they were moist!....got a 8 or so pound pork butt on right now and there was little to nun drippings after 6 hrs

[HARRY BARKER]

i got some other stuff to post too but i gotta run out and check stuff

[Smokeone]

[HARRY BARKER]

[HARRY BARKER]

a little snow

[HARRY BARKER]

[HARRY BARKER]

[Gizmo]

Excellent temp on the smoke setting Harry!

[HARRY BARKER]

well,the traeger is leaving,i put it on craigslist the other day and its going in the am.using my fatboy tonite to smoke up 36 abt's,next week i might have a new yoder,

[smokethis]

Out with the old and in with the new huh