I don't have the doors done yet. I plan to do that tomorrow if I have time. I had to separate the auger and the fan because the auger was not long enough to reach all the way to the middle of the cook chamber plus, you gotta admit, the sliding board idea is perty kool! I seen that on the Fast Eddie smokers. I am going to love this thing, I can tell already!Rick wrote:That's cool Framk!
What kind of cabinet temp were you running?
... or is the door done yet?
Why did you separate the blower from the auger?