Greetings

Tell us a little about yourself!
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stephencb79
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Posts: 1
Joined: December 1st, 2018, 3:14 pm

Greetings

Post by stephencb79 » December 1st, 2018, 9:05 pm

My name is Steve. I am from the USA, now living in Australia and missing the taste of home. As a smoker, been around the block, but first time builder.


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towtruck
Big Time SmokerBuilder
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Posts: 237
Joined: August 4th, 2018, 4:50 pm

Re: Greetings

Post by towtruck » December 1st, 2018, 9:27 pm

Welcome....what are you planning on building?



Chromeski
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Joined: July 20th, 2018, 6:59 pm

Re: Greetings

Post by Chromeski » December 1st, 2018, 9:30 pm

Welcome. Can't wait to see what ya build



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Big T
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Posts: 5163
Joined: September 1st, 2013, 2:40 pm
Title: Go Getter
BBQ Comp Team Name: Backyard Boys
Location: Lower Alabama

Re: Greetings

Post by Big T » December 1st, 2018, 10:58 pm

Welcome aboard!!


Measure Twice.....Cut Three Times.

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ajfoxy
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Posts: 1938
Joined: April 12th, 2016, 8:07 pm
Title: Neophyte Smoker Bldr
BBQ Comp Team Name: Not competing yet...
Location: Brisbane, Queensland, Australia

Re: Greetings

Post by ajfoxy » December 2nd, 2018, 4:02 am

Welcome! Both to the site and to Australia.


Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.

Whether you think that you can, or that you can't, you are usually right. Henry Ford

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Pete Mazz
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Joined: February 16th, 2013, 8:19 am
Title: Meathead
Location: Bucks County, PA

Re: Greetings

Post by Pete Mazz » December 2nd, 2018, 4:07 am

Welcome


If it's tourist season, how come I can't shoot 'em?

Don't speak the language? Try this: Smoker Terminology

Try my SmokerBuilder Calculators

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Dirtytires
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Posts: 1588
Joined: November 24th, 2015, 12:36 am
Title: It ain't broke...yet
BBQ Comp Team Name: Dont compete...cook for events once in a while
Location: Phoenix, Az

Re: Greetings

Post by Dirtytires » December 2nd, 2018, 11:52 am

Glad to have you. What kind of food are you typically cooking and what do you currently cook on?



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