Reuben's

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Stewart
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Reuben's

Post by Stewart » May 30th, 2017, 5:23 pm

on my last smoke I did a corn beef brisket.i rinse them off well and pat dry. I season them heavily with garlic powder onion powder and black pepper. Today I ran it thu my meat slicer thin and made Reuben's for a few friends. Wow was it amazing. I didn't try to reinvent the wheel. Rye bread sauerkraut thousand islands dressing and provolone cheese. I highly recommend you try this out sometime if you havnt already.



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Rodcrafter
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Re: Reuben's

Post by Rodcrafter » May 30th, 2017, 5:28 pm

I have done similar but added ground coriander to the rub.


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Re: Reuben's

Post by Stewart » May 30th, 2017, 5:51 pm

I'll have to try that



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Big T
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Re: Reuben's

Post by Big T » May 31st, 2017, 8:31 pm

Both sound delicious.


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Squiggle
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Re: Reuben's

Post by Squiggle » June 2nd, 2017, 1:48 am

Yuuum!!! Been thinking of trying this myself :needfood:


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Re: Reuben's

Post by Stewart » June 2nd, 2017, 7:14 am

Im a big fan of the sandwich so it wasn't a hard sell. Plus i needed a reason to try out my meat slicer lol if you do get a chance to try it out you won't be disappointed.



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