Grilled Corn

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Mo Smoke
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Grilled Corn

Post by Mo Smoke » July 8th, 2019, 12:24 pm

I love grilled corn on the cob.. wouldn’t have it any other way ever since the first time I tried it at home. First few times i stripped it from the husks and wrapped it in foil. Then I left it bare once but over cooked it. The next time I was in the store buying some, I started stripping the husks off so I could get a good look at it and a guy came up to me and started telling me how he leaves the corn in the husks and cooks it that way.. I tried it and was hooked. The silk strings are a small pain, but man.. the flavor and texture of the corn ! Juicy, firm, and sweet. I eat mine plain. No butter or salt needed. Been doing it this way for a few years now. Then last cook, I tried something new. Stripped the husks off, pulled all the silk, and cooked it bare high above the flame. It was equally awesome ! Had more of a roasted texture. A few grill marks. A little more firm and not as juicy, perfect for adding a little butter.. almost like popcorn ! Now I don’t know which I like better....Am I the only one? What’s your favorite way to do corn ?


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towtruck
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Re: Grilled Corn

Post by towtruck » July 8th, 2019, 12:39 pm

One real good way is to wipe the corn down with mayonnaise, roll in Parmesan cheese and sprinkle with paprika....wrap in foil and cook over the coals....so good.



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mp4
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Re: Grilled Corn

Post by mp4 » July 8th, 2019, 6:50 pm

towtruck wrote:One real good way is to wipe the corn down with mayonnaise, roll in Parmesan cheese and sprinkle with paprika....wrap in foil and cook over the coals....so good.
I'll have to give that a whirl...



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Dirtytires
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Re: Grilled Corn

Post by Dirtytires » July 8th, 2019, 10:03 pm

Mine gets grilled. Soak the unhusked corn in water then grill it. I turn it every so often.



tinspark
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Re: Grilled Corn

Post by tinspark » July 13th, 2020, 4:00 pm

towtruck wrote:
July 8th, 2019, 12:39 pm
One real good way is to wipe the corn down with mayonnaise, roll in Parmesan cheese and sprinkle with paprika....wrap in foil and cook over the coals....so good.
Ditto on this method!! Been eating this way since a kid. Some of the street venders run by the schools in little carts on bikes. The wife buys the kids those things that way all the time. They add Tejin, which is sorta a chile powder lime salt mix if you want, along with the mayo-n-parmesan mix...
I bbq those things all of the time along with bacon wrapped stuffed jalepinos with cream cheese...
You guys are making me hungry!!!! :needfood:
Last edited by tinspark on July 14th, 2020, 2:11 pm, edited 1 time in total.


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Mo Smoke
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Re: Grilled Corn

Post by Mo Smoke » July 13th, 2020, 4:33 pm

I’m probably grilling some corn this weekend. Saw it on sale last week. Hope I can get some for the same price..Can’t go wrong no matter how u cook it !


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Pete Mazz
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Re: Grilled Corn

Post by Pete Mazz » July 14th, 2020, 3:53 am

I like Old Bay on occasion


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