Upper Midwest

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marionsmeatmarket
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Joined: January 14th, 2020, 2:48 pm
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Location: Minnesota/Iowa

Upper Midwest

Post by marionsmeatmarket » January 16th, 2020, 3:37 pm

Good afternoon!

Iowa/Minnesota home butcher, sausage maker, and cured product cooker looking for ideas to be ever improving my cured smokehouse cooking.

Cook list:
- kielbasa
- andouille
- bacon
- snack sticks
- bologna
- jerky
- hot dogs/frankfurters
- pork butts
- brisket
- ribs

Wish to cook list:
- dried beef
- ham
- landjaeger
- summer sausage
- semi-dry products
- fermented products

Interested in all things food preservation from a practical and historical perspective as I continue to strive toward self-sufficiency.



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ajfoxy
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Re: Upper Midwest

Post by ajfoxy » January 16th, 2020, 4:41 pm

Welcome. Interesting hobby you have there.... food. :D


Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.

Whether you think that you can, or that you can't, you are usually right. Henry Ford

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Big T
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Re: Upper Midwest

Post by Big T » January 16th, 2020, 7:34 pm

Welcome aboard!!


Measure Twice.....Cut Three Times.

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Dirtytires
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Re: Upper Midwest

Post by Dirtytires » January 16th, 2020, 9:32 pm

Hello...



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Pete Mazz
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Re: Upper Midwest

Post by Pete Mazz » January 17th, 2020, 5:16 am

Welcome


If it's tourist season, how come I can't shoot 'em?

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mp4
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Re: Upper Midwest

Post by mp4 » January 17th, 2020, 9:41 pm

welcome aboard!



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