I'm actually wondering if anyone has any experience in PA?
I'm going to be calling the guy who used to do our annual pig roasts to have a good long chat, but in researching online before hand, it seems like a typical Pennsylvania "stuck in the 30s" situation.
I know I have to go to the department of agriculture and get safeserv, but I don't want a store or even a food truck. I want to be the guy that gets called out to cook pigs, butts, and or ribs for parties.
Tim used to show up with the smoker trailer, cook, carve, leave. That's what I want to do. I'd eventually like to expand to selling sauces at the cooks or online, but here that requires a commercial kitchen. And I can't find out anywhere if I can just "rent" my old bosses kitchen after his restaurant closes for the day or if I need something more unique to me.
Just asking for any information any Pennsylvanians may have, or anyone's experience with such a business.
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