Pork butt

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Big T
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Pork butt

Post by Big T » September 2nd, 2019, 9:13 am

When you want pulled pork sammiches for dinner, you have to get started before breakfast. Image 8.5 lbs. I trimmed most of the fat so I could have maximum bark. Image Covered in HR garlic jalapeño and sweet rub. I’m going to cook this one between 250-275 so it should be ready in plenty of time, stay tuned...


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towtruck
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Re: Pork butt

Post by towtruck » September 2nd, 2019, 10:07 am

Drooling already



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Re: Pork butt

Post by Dirtytires » September 2nd, 2019, 11:26 am

Funny how that works....lol. If you want a brisket for lunch you need to light the fire right after supper the previous day.

Makes you wonder why we do it......



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Re: Pork butt

Post by Big T » September 2nd, 2019, 6:04 pm

Image time to get it off the pit and let it rest. Image. The old blade bone slid right out. Time to rip it apart and make some sammiches!


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Re: Pork butt

Post by JRINNE » September 2nd, 2019, 8:09 pm

Looks tasty



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Re: Pork butt

Post by Dirtytires » September 2nd, 2019, 9:11 pm

Awesome!



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Re: Pork butt

Post by Pete Mazz » September 3rd, 2019, 4:12 am

I love the Heath Riles Honey rub.


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Re: Pork butt

Post by Tom_Heath » September 3rd, 2019, 9:58 am

man oh man !!!!! would ya look at that.........just look at it !!


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Re: Pork butt

Post by lisalewis73 » November 13th, 2019, 2:32 am

Hi! It looks very tasty! Maybe I didn’t see this information, but I wonder how much did you spend time smoking this piece of meat?



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Re: Pork butt

Post by Big T » November 14th, 2019, 5:15 pm

I believe it took 5.5 hours to cook this one and it was tender and juicy. :needfood:


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