


Isn't she a beauty?
I've decided to turn this bad boy into my quantity smoker. Ive been asked to smoke the meat for my companies anniversary party next month, so.i don't have much time to work on it. Any ideas where to start. And how to finish. Should it be insulated or can I get by with just a fire, some shelves and a diffuser over the fire. I was thinking for time and money to do itbsimple.like that. The steel is only 1/8th of an inch thick, with tbe volume and surface area this cabinet has will it be a lossing battle to .maintain a steady temp. ? Profesaional help needed.