Rub

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Rub

Post by mp4 » June 26th, 2018, 7:06 pm

I'm all out of Dinks rub and I need to do some cooking this weekend...anyone have any suggestions? I have a PM sent to smokendink but haven't had a reply from him yet.

I like his stuff so I never ventured out to try much else and I don't have a ton of time to do any trial runs before my daughters grad party this weekend.



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Re: Rub

Post by McBroom » June 26th, 2018, 7:37 pm

mp4 wrote:I'm all out of Dinks rub and I need to do some cooking this weekend...anyone have any suggestions? I have a PM sent to smokendink but haven't had a reply from him yet.

I like his stuff so I never ventured out to try much else and I don't have a ton of time to do any trial runs before my daughters grad party this weekend.
Beef or chicken? Pork??


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Re: Rub

Post by mp4 » June 26th, 2018, 9:49 pm

Pork & chicken (wings)



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Re: Rub

Post by McBroom » June 26th, 2018, 10:49 pm

mp4 wrote:Pork & chicken (wings)
Image
I like the Jack Daniels the best. It comes in beef and pork also. I use this when I don’t have time to make my own rub.



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Re: Rub

Post by mp4 » June 27th, 2018, 6:27 am

Thanks - I'll have to go shopping!



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Re: Rub

Post by Hh76 » June 27th, 2018, 8:44 am

I have some of the smoking rub, and it's pretty good. One thing I learned, though, is that if I put it on heavy like I did other brands, it got a little too salty.



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Re: Rub

Post by Dirtytires » June 27th, 2018, 8:30 pm

Most rubs have a high salt content. I typically mix my own rubs and never mix in salt. I’d rather put the salt on separate as different cuts require different amounts.



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Re: Rub

Post by McBroom » June 27th, 2018, 8:46 pm

Dirtytires wrote:Most rubs have a high salt content. I typically mix my own rubs and never mix in salt. I’d rather put the salt on separate as different cuts require different amounts.
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Re: Rub

Post by mp4 » June 28th, 2018, 6:34 am

Dirtytires wrote:Most rubs have a high salt content. I typically mix my own rubs and never mix in salt. I’d rather put the salt on separate as different cuts require different amounts.
I've noticed most of them are heavy on the salt and I don't care too much for that at all. I would love to find a recipe that wasn't 90% salt so I could layer it on a little more.



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Re: Rub

Post by McBroom » June 28th, 2018, 9:05 am

That’s why I said IF I don’t have time to make my own. When I mix my ribs I can measure and monitor how much salt it has.
I make a rub that has a low salt content but , the salt that’s in most rubs actually help the meat become tender.
I do like making rubs in various flavors.
I suppose next time I make a batch I’ll write the recipe down.
I also make my own sauces too.
I rarely use a store bought sauce.


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Re: Rub

Post by Big T » June 28th, 2018, 4:34 pm

I use a rub called Back Yard Southern Style. It says not salty and not hot on the packaging and it isn't either of those, you can put it on heavy if you want to. My wife doesn't like hot stuff so I use it for her and the others that don't eat hot rubs. I don't have any particular rub that I use even though I've tried just about everything on the market. I used to make my rubs but I never came up with the WOW factor that I was wanting so I went back to commercial made rubs. I haven't used Dink's rubs but I have heard great things about them.


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Rub

Post by McBroom » June 28th, 2018, 4:56 pm

I discovered a new rub at the g store today called Head Country seasoning and rub. I’ve used their bbq sauce and it’s damn good.
I’m making some steaks tonight on the grill and plan to try it out


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Re: Rub

Post by Dirtytires » June 28th, 2018, 9:15 pm

I wasn’t giving you a teaser...I am away from my recipes till after you need it.



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Re: Rub

Post by mp4 » June 29th, 2018, 10:46 am

Dirtytires wrote:I wasn’t giving you a teaser...I am away from my recipes till after you need it.
It's safe to share it now then... ImageImage



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Re: Rub

Post by Big T » June 29th, 2018, 5:08 pm

It looks like you found something to rub them with. :beer:


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Re: Rub

Post by The Czar » June 29th, 2018, 7:12 pm

Ya DT don’t be a teaser


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Re: Rub

Post by Dirtytires » June 29th, 2018, 10:20 pm

Cut me a break guys.... I’m 2150 miles from home. Love you all but I’m just not gonna run home and get it. I do happen to have a small bottle with me tho....



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Re: Rub

Post by mp4 » June 30th, 2018, 6:59 am

Dirtytires wrote:Cut me a break guys.... I’m 2150 miles from home. Love you all but I’m just not gonna run home and get it. I do happen to have a small bottle with me tho....
I could use that today....how far are you from central WI?



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Re: Rub

Post by Dirtytires » June 30th, 2018, 2:53 pm

950 miles...



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Re: Rub

Post by mp4 » June 30th, 2018, 7:25 pm

Dirtytires wrote:950 miles...
Too late....the trifecta is complete. Wings, pork shots and mac-n-cheese. Two batches in total...folks are waddling around the yard in a smoke induced food coma right now. Image



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Re: Rub

Post by Big T » June 30th, 2018, 9:25 pm

Awesome :beer: :needfood:


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Re: Rub

Post by ajfoxy » July 1st, 2018, 4:27 am

Nice... : :needfood: :beer:


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Re: Rub

Post by Dirtytires » July 1st, 2018, 7:24 am

I was starting to feel guilty. Glad all is well.

But you did chicken....that is an entirely different rub than the pork rub I was thinking of....lol



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Re: Rub

Post by Rodcrafter » July 2nd, 2018, 6:12 pm

Great job


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Re: Rub

Post by The Czar » July 4th, 2018, 2:49 pm

Love it


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