rudys original sauce

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rudys original sauce

Post by Rev.Mike » March 10th, 2013, 3:14 pm

Rudy's BBQ Sauce (Original before it changed)


1 pound butter
1 pound onions, finely chopped
5 lemons, cut into 8 wedges, lengthwise
1/3 gallon Worcestershire sauce
3 ounces red wine vinegar
3 ounces granulated garlic
1 to 2 pounds brown sugar, to taste
1 gallon ketchup
12 ounces tomato juice
8 ounces tomato vegetable juice
Tomato puree, as needed for thickness
Salt and freshly ground black pepper, to taste


In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, tomato vegetable juice, and tomato puree. Taste and adjust the seasonings. Strain the sauce after it is cooked. Store in jars with tight fitting lids in the refrigerator.

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Re: rudys original sauce

Post by Frank_Cox » March 10th, 2013, 4:36 pm

sounds really good mike! maybe some qview of you making it? :needfood: :needfood:

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Re: rudys original sauce

Post by SmokyJon » July 30th, 2013, 8:09 am

Has anyone tried this sauce recipe?

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