A good premade rub

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dougc767
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Re: A good premade rub

Post by dougc767 » January 24th, 2013, 1:11 pm

Thanks Dink! I'll report back soon, hopefully with pics. (I've got my first comp of the year coming up in March, 3rd comp in my lifetime, still striving for flavor out of the comp meats. If I can place somewhere in the middle of the pack then I'm a happy smoker! :-) )



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The Czar
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Re: A good premade rub

Post by The Czar » January 24th, 2013, 2:20 pm

I can do both from my phone ;)

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smokendink71
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Re: A good premade rub

Post by smokendink71 » January 24th, 2013, 3:54 pm

ok Doug sounds good, let me know if there is anything else I can help with.
DC I guess I'm just not as tech advanced as you lol


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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maccas66
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Re: A good premade rub

Post by maccas66 » January 24th, 2013, 4:15 pm

dcman (The Czar) wrote:I can do both from my phone ;)

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dougc767
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Re: A good premade rub

Post by dougc767 » January 31st, 2013, 8:11 pm

The pork butt was excellent with Dink's rub and injection! No pics though, friggin completely forgot about that detail. :oopssign: I've read the raves in other post about your rubs and I can attest that it's superb! Going back for more...Thanks again!



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smokendink71
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Re: A good premade rub

Post by smokendink71 » January 31st, 2013, 9:21 pm

Glad you like it


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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dougc767
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Re: A good premade rub

Post by dougc767 » February 22nd, 2013, 7:54 pm

Thanks for the quick order Dink! Family and friends really like the Udder Madness. I'm using it at the first comp. :-bd



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Re: A good premade rub

Post by Gizmo » February 23rd, 2013, 7:52 am

BTW Dougc767 - Dink gets half of all comp winnings .... just sayin' :D


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

dougc767
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Re: A good premade rub

Post by dougc767 » February 23rd, 2013, 9:42 am

Rick wrote:BTW Dougc767 - Dink gets half of all comp winnings .... just sayin' :D
That's utter madness! :hissy: I had one call last year, took 6th in ribs. That $60 check is still pinned to the bulletin board as a souvenir. Dink hopefully won't be quitting his day job anytime soon. But if things turn around I'd definitely tip 'em! :beer:



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Gizmo
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Re: A good premade rub

Post by Gizmo » February 23rd, 2013, 7:21 pm

:kewl:


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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smokendink71
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Re: A good premade rub

Post by smokendink71 » March 10th, 2013, 9:29 pm

I have 2 words, Spring Break! finally have a few days to think. Glad you like the rubs dougc and yeah I wrote that deal on the back in invisible ink and you agreed to pay half of all winnings just by accepting my rub, lol. Just kidding good luck in the comps hope you go far.


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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ChrisK
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Re: A good premade rub

Post by ChrisK » June 3rd, 2013, 11:21 am

Hey Dink,

The webpage is not working, how do we go about getting some rub?

Thanks,

Chris



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Gizmo
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Re: A good premade rub

Post by Gizmo » June 3rd, 2013, 12:08 pm

Chris you might send him a PM so it will hopefully trip his email - he hasn't been on in a while….

If you do reach him - tell him we miss him and wish he would check in more often and not to worry about the $17.50 he owes me. :D


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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