A good premade rub

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painer
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A good premade rub

Post by painer » November 28th, 2012, 9:51 pm

I have found that Byron's Butt Rub is a pretty good premade readily available rub for most of my BBQ. Although I add in a couple extras, even if I don't have time for that it serves me well. Personally I like to add some brown sugar, mustard, cumin, allspice and celery seed for a bit of extra flavor, but really just adding some brown sugar to it is solid.

I recommend anyone looking for a good base to start their own custom rubs could try it - it has all the basics of a barbecue rub.


New to the more competitive style of barbecue but have been a fan for ages.
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Re: A good premade rub

Post by Frank_Cox » November 29th, 2012, 8:19 pm

I have yet to try it. Thanks for the writeup!


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Re: A good premade rub

Post by smokendink71 » November 29th, 2012, 8:36 pm

hey I have a good pre-made rub


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Re: A good premade rub

Post by smokendink71 » November 29th, 2012, 8:36 pm

or so I'm told


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Re: A good premade rub

Post by Smokeone » November 29th, 2012, 9:01 pm

Yes, you do Dink! :beer:


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A good premade rub

Post by SOILhunter » November 30th, 2012, 10:51 am

Dink I used your rub on some turkeys for a church dinner a few weeks ago...I was getting compliments all night and even the next day at church people were still talking about it!



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Re: A good premade rub

Post by SmokinFF » November 30th, 2012, 3:16 pm

Dink, let us know when things settle down for ya. I'd like to get some rub from ya. I've heard and read nothing but good things about it.


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Re: A good premade rub

Post by smokendink71 » November 30th, 2012, 5:26 pm

Glad to hear everyone liked it SOILhunter but I'm sure your cooking had as much to do with it as my rub.
SmokingFF you can go to the web site anytime and make an order I'm still able to do that, just haven't had much time to chat, took a position at Eastern Illinois University and they have been keeping their thumb on me. lots of paperwork and extra stuff to do all the time.
:BDHorse:


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Re: A good premade rub

Post by TuscaloosaQ » December 1st, 2012, 12:25 pm

DINKS RUB IS THE BOMB IT IS AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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Re: A good premade rub

Post by painer » December 5th, 2012, 12:15 am

Wow we have a rub maker on the forums? Awesome! Do you have an online store or anything for it Dink?

:LG:


New to the more competitive style of barbecue but have been a fan for ages.
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Re: A good premade rub

Post by The Czar » December 5th, 2012, 8:12 am

he does....I can't find the link....but he is really busy with his new job.... :BS: .....but as soon as he is able I bet he will hook you up!!! :beer:


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Re: A good premade rub

Post by smokendink71 » December 7th, 2012, 6:24 pm

www.smokendinks.com and thanks dc, I'm trying to get some time free just doesn't happen much


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Re: A good premade rub

Post by dougc767 » January 9th, 2013, 11:40 am

I'd like to try out the rub Dink, how and where can I obtain it?

Doh! I didn't see your link, nevermind.........



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Re: A good premade rub

Post by Gizmo » January 9th, 2013, 10:20 pm

Is DOH! in the dictionary yet?
It should be
Course they prolly don't PRINT dictionaries any more
I can remember when everything was printed and nobody was trying to conserve and recycle electronic paper and save virtual trees ...

.... DOH! ....

.... where was I? :(


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Re: A good premade rub

Post by dougc767 » January 10th, 2013, 1:37 pm

Rick, do you ever make it to the Tri City Storm hockey games? I was in Kearney 2 yrs ago with my son's AAA U-18 team for a hockey tourney. Kinda ironic, his team was the Tri-Cities Jr. Americans out of Kennewick, WA. Enjoyed the 3 days visiting your neck of the woods. (sorry, thread creep)



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Re: A good premade rub

Post by Gizmo » January 11th, 2013, 6:07 am

I have been to a few games - I do the promotion for the center and team there. :)


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Re: A good premade rub

Post by lazylabs » January 12th, 2013, 10:49 am

I just checked out the web page. I couldn't find a description of the rub, what kind of flavor profile would you describe it as?



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Re: A good premade rub

Post by dougc767 » January 12th, 2013, 11:54 am

I'll let you know when it arrives, should be here by mid-week.



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Re: A good premade rub

Post by smokendink71 » January 12th, 2013, 7:57 pm

sorry been at work all day, don't get much time on here anymore. flavor profile on the chicks and butt rub I would say is sweet with a slight heat finish, hope you enjoy it.


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: A good premade rub

Post by dougc767 » January 16th, 2013, 9:43 am

Got the rubs, trying them out this weekend. It's been in the teens up here all week, looking forward to some 30 degree weather to smoke in.



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Re: A good premade rub

Post by dougc767 » January 20th, 2013, 6:34 pm

smokendink71 wrote:sorry been at work all day, don't get much time on here anymore. flavor profile on the chicks and butt rub I would say is sweet with a slight heat finish, hope you enjoy it.
I used it on a pork butt yesterday and it was great! Dink's description is right on. I really liked the color after smoking, it was a deep mahogany. I'm in search of a good injection for this rub Dink, got any suggestions? Thanks!



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Re: A good premade rub

Post by smokendink71 » January 23rd, 2013, 10:16 pm

Here's one that I use Doug, it keeps the meat moist and flavorful.

2 cup apple juice
1 cup Dr. Pepper
1/4 cup pineapple juice
1/4 cup cider vinegar
1/8 cup molasses
1/4 cup Worcestershire sauce
2 Tbs Dink's Chicks and Butt rub

mix all ingredients and allow to set until rub dissolves then inject into pork shoulder or ham.
hope you like this, works for me.


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: A good premade rub

Post by smokendink71 » January 23rd, 2013, 10:18 pm

you can also heat your apple juice and rub together in the microwave to help it dissolve faster, just let it cool back down before injecting.


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: A good premade rub

Post by The Czar » January 24th, 2013, 8:13 am

:wtf: ...you got time to Facebook your new little family members but just throw us your visits once in a while? L-) b-(


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Re: A good premade rub

Post by smokendink71 » January 24th, 2013, 12:07 pm

I can do facebook by my cellphone lol


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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